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Menu A 26.95
Fan of Seasonal Melon served on a Duo of Fruit Coulis
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Cream Soup of the Day
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Freshly Roasted Turkey Supreme, with Chestnut Stuffing, Honey Baked Ham and a Cranberry & Port wine jus
Selection of Fresh Market Vegetables, Creamed and Roast Potatoes
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Homemade Apple Pie with Chantilly Cream
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Bewley’s Tea or Coffee
Menu B 28.95
Chicken & Mushroom in a White Wine & Cream Sauce served in a Puff Pastry Shell
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Cream Soup of the Day
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Rack and Leg of Kerry Lamb Roasted with a Herb and Dijon Crust & accompanied with a Redcurrant Jus
Selection of Market Vegetables, Creamed and Roast Potatoes
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Black Forest Gateaux & Cream
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Bewley’s Tea or Coffee
Menu C 29.95
Terrine of Chicken and Roast Bell Peppers set on a Gaspacho Sauce & served with Crisp Lettuce Leaves
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Cream Soup of the Evening
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Roasted Prime Sirloin of Beef, Yorkshire Pudding & served with a Rich Red Wine Sauce
Selection of Fresh Market Vegetables, Creamed and Roast Potatoes
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Profiterolles with Toffee Sauce
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Bewley’s Tea or Coffee
Menu D 37.95
A Platter of Oak Smoked Salmon served with Lemon, Capers, Crisp Lettuce & Wholegrain Mustard Dressing
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Cream Soup of the Evening
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Grilled Medallions of Fillet Beef, set on a Rich Madeira Sauce & Topped with Café de Paris Butter
Selection of Fresh Market Vegetables, Creamed and Roast Potatoes
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Abbey Gate Dessert Plate
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Bewley’s Tea or Coffee
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