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A’ La CÀRTE BANQUETING MENU
STARTERS:
Fan of Seasonal Melon with a duo of Fruit Coulis €5.25
Seafood Cocktail topped with a Spicy Marie Rose €6.95
Terrine of Chicken and Roasted Bell Peppers €5.50
set on a Gaspacho Sauce and Crisp Lettuce
Chicken and Mushroom Vol au Vent €5.95
A Platter of Oak Smoked Salmon with Lemon €7.25
Capers, Crisp Lettuce & Wholegrain Mustard Sauce
Salad of Chicken and Smoked Bacon with €5.95
Seasonal Leaves & house vinaigrette
A Tian of Crab and Avocado with Papaya €9.95
Chutney and Langoustine Tail
Terrine of Venison and Rabbit with Crisp €7.95
Salad Leaves and Blackberry Compote
Rilette of River Salmon Topped with Crème €7.95
Fraîche and served with Pesto Oil
SOUPS:
Cream of Vegetable €3.25
Leek & Potato €3.25
Chicken and Sweetcorn €3.25
Mushroom, Garlic & White Wine €3.25
Carrot & Orange €3.25
Creamy Seafood Chowder €4.50
Selection of Sorbets €4.95
MAIN COURSE:
Honey Roasted Loin of Pork, Sage and Onion €13.50
Stuffing and a Cider Cream Sauce
Baked Supreme of Corn Fed Chicken Served on a Pink €15.95
Peppercorn and a Brandy Creamy Sauce
Rack and Leg of Brandon Lamb, Roasted with €17.95
a Herb and Dijon Crust and served with
a Redcurrant Sauce
Freshly Roasted Turkey Supreme with Ham, €14.95
Chestnut Stuffing and a Cranberry
and Port Wine Jus
Roast Sirloin of Beef, Yorkshire Pudding €18.95
served with a Rich Red
Wine Sauce
Fillet of Beef encroute, Topped with a Mushroom €25.00
Durelle wrapped in Smoked Ham and Baked
in Puff Pastry, set on a Black Truffle Jus
Medallions of Fillet Steak Set on a €22.50
Madeira Sauce and Topped with
Café de Paris Butter
Grilled Escalope of Salmon Served with a Herb €15.95
Flavoured Hollandaise Sauce
All main courses come with bouquetierre of Fresh Market Vegetables & Potatoes
(Add €2.50 to more expensive menu item to give a choice at main course)
DESSERT SELECTION - €4.95
Apple Pie with Cream
Profiteroles with Butterscotch Sauce
Blackforest Gateaux
Bailey’s Cheesecake
Meringue with Fresh Fruit
Apple Crumble with Vanilla Sauce
Rich Chocolate Mousse Served in a White Chocolate Cup
Fresh Fruit Tartlet
Abbey Gate Dessert Plate €5.95
Bewley’s Tea or Coffee €1.50
PLATED BUFFET SELECTION
Cold Ham & Beef €11.95
Salmon Mayonnaise €11.95
Smoked Salmon with Lemon & Capers €12.95
The entire above are served with Crisp lettuce leaves, tomato salad, cucumber salad, coleslaw and potato salad
HOT BUFFET SLECTIONS
Beef Stroganoff with wild Rice €11.95
(Sautéed Strips of Beef in a
paprika and brandy sauce)
Chicken a la King with wild Rice €11.95
(Julienne of Chicken Supreme with
Roasted Peppers in a white
wine cream sauce)
Seafood Vol au Vent (Salmon, Shrimp, €12.95
Cockles & Mussels bound in a white
sauce and served in a pastry shell)
All Served with a tossed Salad
Add €2.50 to more expensive menu item to give a choice at main course.
FULLY DRESSED BUFFET - €24.95
Honey Baked Ham
Roasted Supreme of Turkey
Roasted Prime Sirloin of Beef
Whole Poached Salmon
HOT BUFFET CHOICE FROM OUR MENU
Served with crisp lettuce leaves, tomato salad, cucumber salad, pasta salad, coleslaw, potato salad.
Dessert of your Choice
Bewley’s Tea or Coffee
Finger Buffet Selection
Choose from the Items below individually priced:
Selection of Freshly Cut Sandwiches €3.00
Open Smoked Salmon on Brown Bread €3.95
Selection of Canapés (5 pieces per portion) €6.25
Scotch Eggs €1.50
Vegetable Crudities with a selection of dips €1.50
Cheese & Pineapple Skewers €1.50
Cocktail Sausages €1.50
Onion Rings €1.50
Chicken Goujons €1.95
Mini Spring Rolls €1.50
B.B.Q. Spareribs €1.95
Sausage Rolls €1.75
Garlic Mushroom €1.95
French Fries €1.50
Bewley’s Tea or Coffee €1.50
FINGER BUFFET SPECIAL - €7.95
Sandwiches, Cocktail Sausages, Onion Rings,
Mini Spring Rolls and Tea/Coffee.
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